Argentine cuisine produces countless works of art.

(2021)

After 130 years of history and witnessing countless lunches and dinners, Quilmes has become, for many Argentinians, an integral part of the country’s culinary culture.

The delicious milanesas with fries, with their imperfect shapes, the bife de chorizo with salad, the pastel de papas with or without raisins are just a few examples of the wide array offered by our country’s stoves. Or don’t we often say, when we see a dish that makes our mouths water, that it’s a work of art? Alongside each of these masterpieces, like an artist’s signature, there’s Quilmes, completing these artistic expressions and accompanying every one of these iconic Argentine dishes.